Comments for Gut Thinking & Nutrition

Comment on How I Found Out I Was Allergic To Pizza, and Discovered My Other Food Intolerances, part 1 by cali

cali — Tue, 31 Jan 2012 14:53:49 +0000

Another thing in pizza (as I ate a piece last night and am suffering) is in the dough. The YEAST – huge problem with that ….similar to being intolerant to beer from the brewer’s yeast. I even picked the cheese off and ate that but still am a mess today. And I knew it would happen – I just wanted to taste pizza for the first time in 1 year. I have fibromyalgia – severe allergies and when I eat the nightshade and yeast products I am so much worse. People look at me like I am nuts when I tell them I can’t have pizza and a beer.

Comment on Recipe: Gluten-Free Stromboli w/No-Mato Sauce by skbird

skbird — Tue, 31 Jan 2012 00:47:45 +0000

I can guarantee you it’s delicious – plus I pretty much think any time you take a bread-like product and stuff it with pizza-like ingredients, it’s going to taste delicious! Let me know how it comes out!

Comment on Recipe: Gluten-Free Stromboli w/No-Mato Sauce by Jason (Gluten Free / Dairy Free NJ)

Jason (Gluten Free / Dairy Free NJ) — Mon, 30 Jan 2012 23:15:20 +0000

Wow, this looks amazing! Not sure if this will work with dairy free cheese and pork free salami (Beef Cervelat) but based on those photos I may just give it a try!

Comment on Amish People Aren’t Autistic Because They Aren’t Vaccinated? by greatlakessocialist

greatlakessocialist — Sat, 03 Dec 2011 02:29:28 +0000

This article might interest you:

http://articles.cnn.com/2009-04-24/health/autism.horse.mongolia_1_hippotherapy-autistic-children-horse?_s=PM:HEALTH

Comment on Summer Break, Gardens, and Happy Hour Sushi by Comment on Summer Break, Gardens, and Happy Hour Sushi by Angela

Comment on Summer Break, Gardens, and Happy Hour Sushi by Angela — Tue, 22 Nov 2011 16:41:13 +0000

[...] Comments for Gut Thinking & Nutrition Tags: Health, Juices Posted in Natural Health News Comment on My Food List by skbird » [...]

Comment on Summer Break, Gardens, and Happy Hour Sushi by Angela

Angela — Thu, 08 Sep 2011 23:10:27 +0000

Some of your gut troubles could be MSG from the Bragg’s Liquid Aminos. They don’t add MSG, but it naturally occurs because of the ingredients and how they process it (one of the aminos is glutamate, and there’s also sodium in it). You can try some soy sauce substitute recipes that are out there, but they use molasses which also naturally has some MSG but at least much smaller amounts.

Comment on My Food List by skbird

skbird — Wed, 29 Jun 2011 18:06:33 +0000

Hi Betsy! Thanks for your comment. It’s frustrating–I thought the same thing when I went gluten-free, that perhaps my other food intolerances would resolve. The only one that has gotten to be tolerable is I can sometimes eat organic corn and not feel any reaction, though if I over-do it or have it a couple days in a row, I will sometimes feel generally yucky the next day. I have had wild-caught shrimp a couple of times recently with no allergy reactions, which makes me wonder if it’s the shrimp or the way they are treated/farmed, and I did recently eat something with a smoked paprika rub on it and felt fine. However, I think it had been so long since I’d had paprika or any pepper, I caught my body off guard. My theory is that there is a greater problem causing so many of these foods to seem alien because it doesn’t make sense that so-called “normal” foods could cause problems for so many people. And while most people I’ve met have different arrays of problem foods, many are similar, especially if there is a problem with gluten.

Anyway, thanks for sharing your problem foods and I hope that at some point, this gets figured out because it’s becoming a bigger problem all the time as more and more people are affected by food intolerance. Take care

Comment on My Food List by betsy

betsy — Wed, 29 Jun 2011 17:44:37 +0000

Thank you for sharing your food lists. I have been trying to find a connection between all of my food intolerances (almost identical to yours!) and my recent diagnosis of celiac disease. I had hopes that all of my non-wheat food intolerances (citrus, corn, black tea, shellfish, most legumes) would resolve once my gut was back in wheat-free order. It looks like this may not be the case! However, I am excited to read more about what you have found on your journey with your food and intestines. Thanks again, betsy

Comment on Recipe: Gluten-Free Stromboli w/No-Mato Sauce by Recipe: Gut Thinking’s No-Mato Sauce | Gut Thinking & Nutrition

Recipe: Gut Thinking’s No-Mato Sauce | Gut Thinking & Nutrition — Mon, 11 Apr 2011 02:44:07 +0000

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Comment on Stephanie Bird by skbird

skbird — Thu, 17 Feb 2011 17:12:59 +0000

Thanks! I miss my gluten-free cookies, as well, since I haven’t made any lately. Maybe this weekend? I have been posting more frequently on my Facebook group, Gut Thinking & Nutrition than I have on my blog but I will have many other topics to bring up in depth on the blog as I work on food allergy/nutrition research.
Hope you are doing well, as well.